Pickled Fresh

Name: Pickled Fresh
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Spring bamboo shoots; 100g Pork belly; 100g bacon; 100g Pleurotus eryngii; 200g Venetian knot; Some oil; Some shallot; A small amount Wolfberry; A small amount parsley

by ada_2020

4.9 (1)

Favorite

Difficulty

Hard

Time

1h

Serving

2

Spring is here, it's the season to eat spring bamboo shoots. The spring bamboo shoots and the right amount of ingredients stewed the soup, the taste is very delicious. Pickled Duxian is a dish stewed with spring bamboo shoots, bacon, pork belly and louver knots. It is a famous dish in Jiangsu and Zhejiang. You can taste the taste of spring by eating a bite of bamboo shoots and a bite of soup. "

Ingredients

2 pcs Spring Bamboo Shoots
100g Pork Belly
100g Bacon
100g Pleurotus Eryngii
200g Venetian Knot
Some Oil
Some Shallot
A small amount Wolfberry
A small amount Parsley

Pickled Fresh

1. Prepare ingredients.

2. Peel off the outer skin of the spring bamboo shoots and wash them. Other dishes, meat, wash.

3. Cut the meat, the bamboo shoots into sections, and the eryngii mushrooms into sections.

4. Bring the water to a boil, put the bamboo shoots in, blanch and remove.

5. Add oil to the pot and sauté the shallots.

6. Stir fry with meat.

7. Add venetian knots, bamboo shoots, pleurotus eryngii, and stir fry.

8. Add water, add wolfberry, and simmer for half an hour. Salt can be added after simmering for 20 minutes.

9. After serving, sprinkle some coriander.

10. The delicious pickled freshness is ready.

Tips:
1. Blanching bamboo shoots can remove the astringency.
2. It is not necessary to add Pleurotus eryngii and wolfberry. You can also add other mushrooms, but can not add shiitake mushrooms, the taste of shiitake mushrooms is relatively strong, will destroy the taste of pickled tuxian itself.
3. Because bacon is added, you can put less salt.