Pickled Fresh
by Liang Liang New Cook Zhang
Favorite
Difficulty
Normal
Time
15m
Serving
2
1. Put water in the pot, add green onion knots, ginger slices, and bring to a boil. Add pork belly or pork ribs, bacon or bacon, cook for 5 minutes on medium heat, and remove any foam.
2. Pour the boiled fresh bacon into the casserole, add the bamboo shoots and simmer for 30 minutes.
3. Add thousands of knots, add medlar after 10 minutes, add a little salt, the bacon itself is salty, you can control the saltiness by yourself.
4. Take out 5 minutes later, sprinkle with chopped green onion and leave the soup white and fresh.
