Pickled Fresh
by Leisurely journey
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Prepare the materials.
2. Boil the bacon and fresh meat with water, remove, wash and cut into pieces. Peel the winter bamboo shoots and lettuce and cut into hob pieces, wash the louver knots, slice the ginger, and cut the green onion into sections.
3. Put water in the pot to cook the bacon and fresh meat, and put a few slices of ginger.
4. After boiling, skim off the foam and cook for a while until the soup turns white.
5. Add winter bamboo shoots and lettuce and cook for a while, then put the shallots in.
6. Add the venetian leaf knot and cook for 10 minutes.
7. Add salt and seasoning with chicken essence. Sprinkle with green onions and serve.
8. Okay, it's ready to eat.
Tips:Because there is bacon in the soup, add salt after tasting it to avoid salty soup.
