1. Wash the pork belly and cut into 1 cm thick pieces
2. The bacon is also cut into 1 cm thick pieces
3. A small spring bamboo shoot, peeled and sliced. Choose a tender shoot, which is more delicious!
4. Put the three main ingredients into the soup pot, add half a pot of water, pour 30ml of cooking wine, and bring to a boil
5. After the fire is boiled, use a colander to remove the foam (shown by the dotted line). Cover the pot and simmer on high heat for 10 minutes, then turn to low heat and simmer for 1 hour.
6. Add thousands of knots and continue to simmer for 30 minutes.
Tips:The ratio of bacon to fresh meat is 1:1, so that the stewed soup is salty and delicious, and no other seasoning is needed. This time I forgot to make a thousand knots (that is, tofu skin knots), and they are sold in the vegetable market.
