Thousands of Grilled Pork Ribs with Black Fungus

by Flower fish

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Thousands of Grilled Pork Ribs with Black Fungus

1. Ingredients: ribs (blanched), black fungus (soaked and washed), thousand pieces of knots

2. Pour the oil in the pot to heat, add the blanched ribs and stir fry.

3. Then, add the right amount of water and the right amount of cooking wine.

4. Boil.

5. Then, combine the thousand pieces of knots and black fungus, flip it, and add some soy sauce.

6. Add the right amount of salt.

7. Add the right amount of sugar.

8. Season to a boil.

9. Finally, cook until the soup is almost ready.

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