Thousands of Dried Bamboo Shoots and Winter Melon in Clay Pot

by Xiancao'er

4.6 (1)
Favorite
6

Difficulty

Easy

Time

1h

Serving

3

Winter melon has the activity of inhibiting the deposition of melanin in the body and is a good moisturizing and beauty ingredient. The crude fiber in wax gourd can stimulate intestinal peristalsis and excrete carcinogens accumulated in the intestine as soon as possible.
Qianzhangjie is a soybean product processed from soybeans, which removes harmful components in soybeans, increases the digestibility of soybean protein, and improves the nutritional value of soybeans.
The nutrition of this dish is balanced, and the effects of various vegetables are more effectively used to ensure the full absorption of nutrients.

Thousands of Dried Bamboo Shoots and Winter Melon in Clay Pot

1. Prepare the ingredients.

2. Prepare the seasonings.

3. Wash the pork and cut into pieces. Wash the dried bamboo shoots soaked and set aside.

4. Peel, wash and cut winter melon.

5. Cut green and red peppers, slice ginger, and slap garlic.

6. Heat the oil in the pan, pour the pork and stir fry.

7. Add a little onion and garlic cloves, add salt, and stir well.

8. Pour in the dark soy sauce and stir well.

9. Pour water along the side of the pot, boil on high heat, simmer on low heat for 40 minutes, set aside.

10. Heat the oil in the pan, pour in a thousand pieces of knots, and stir well.

11. Add part of the pork and stir-fry well.

12. Add salt and pepper, add some water and simmer for 2 minutes.

13. Move into the casserole.

14. Cover, boil on high heat, and simmer for 10 minutes on low heat.

15. Add dried bamboo shoots and cook for 5 minutes.

16. Add winter melon and cook for 5 minutes.

17. Add Pixian Douban and continue to cook for 5 minutes.

18. Add green and red peppers and onions, boil, adjust the flavor and serve.

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