Thousands of Dried Bamboo Shoots and Winter Melon in Clay Pot
1.
Prepare the ingredients.
2.
Prepare the seasonings.
3.
Wash the pork and cut into pieces. Wash the dried bamboo shoots soaked and set aside.
4.
Peel, wash and cut winter melon.
5.
Cut green and red peppers, slice ginger, and slap garlic.
6.
Heat the oil in the pan, pour the pork and stir fry.
7.
Add a little onion and garlic cloves, add salt, and stir well.
8.
Pour in the dark soy sauce and stir well.
9.
Pour water along the side of the pot, boil on high heat, simmer on low heat for 40 minutes, set aside.
10.
Heat the oil in the pan, pour in a thousand pieces of knots, and stir well.
11.
Add part of the pork and stir-fry well.
12.
Add salt and pepper, add some water and simmer for 2 minutes.
13.
Move into the casserole.
14.
Cover, boil on high heat, and simmer for 10 minutes on low heat.
15.
Add dried bamboo shoots and cook for 5 minutes.
16.
Add winter melon and cook for 5 minutes.
17.
Add Pixian Douban and continue to cook for 5 minutes.
18.
Add green and red peppers and onions, boil, adjust the flavor and serve.