Boiled Rice Knot with Bacon
1.
Ingredients: rice white, bacon (cleaned and sliced), thousand pieces of knots
2.
Peel the zizania officinalis and clean it.
3.
Put it on the chopping board and cut it.
4.
Heat 1 tablespoon of oil in a saucepan, add the cut bacon and stir fry.
5.
Then, combine the cut water chestnuts and thousand-sheet knots, add an appropriate amount of water and boil until cooked.
6.
Then, add a little MSG.
7.
Stir thoroughly and serve.