1. Wash the bacon slices under boiling water, wash the thousand pieces of knots, and chop the ginger and garlic for later use
2. Pour the bacon into the pot and explode the oil, add ginger and garlic, and stir-fry with proper amount of cooking wine
3. Join Qianzhangjie and stir fry
4. Add green garlic stalks, add a small amount of soy sauce and a little salt and fry for a while
5. When it is slightly browned, add half a bowl of boiling water and boil it for a while
6. When the water in the pot has boiled dry, add green garlic leaves and stir-fry on high heat
7. Stir-fried green garlic will change color and soften.
8. Put it on the plate and start eating
Tips:The bacon can also be boiled first, so it’s easy to cut
