Pickled Fresh

Name: Pickled Fresh
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 4 sticks Spring bamboo shoots; 2 pieces Pork belly; 1 piece bacon; 10s Louver; 1 piece shallot; a little ginger; 10ml Cooking Wine

by Charm Xiaozhu (From Sina Weibo.)

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

Pickled Duxian—As the name suggests, it is a Shanghai-style stew made with cured meat, fresh meat and bamboo shoots, simmered over a slow fire. The fresh pork is rich in high-quality protein and has the functions of nourishing the kidney and blood, nourishing yin and moisturizing dryness. The spring bamboo shoots have a light and fresh taste and are rich in nutrients. Contains sufficient water, rich plant protein has the effects of nourishing yin, nourishing blood, eliminating phlegm, digesting food, improving feces, improving eyesight and so on. Bacon has the effects of appetizing, dispelling cold and digesting food. This marinated dish is really delicious in soup, and share the taste of spring together~

Ingredients

4 sticks Spring Bamboo Shoots
2 pieces Pork Belly
1 piece Bacon
10s Louver
1 piece Shallot
a little Ginger
10ml Cooking Wine

Pickled Fresh

1. Wash the bacon with water and cut into slices

2. Wash the spring bamboo shoots, remove the shells and old roots

3. Then cut into hob blocks

4. Clean the pork belly

5. Put water in the pot, put the pork belly in the water and heat it for a few minutes, then remove it after the water is boiled for one minute

6. Then cut small

7. Bring the water to a boil, blanch the bamboo shoots, and remove them to drain.

8. Take a casserole, boil the water, add the over-watered bacon, spring bamboo shoots and pork belly

9. Add green onion knots, cooking wine and ginger slices

10. Put the lid on and turn the big fire to low

11. Slowly simmer for an hour, wait until the soup is creamy and white and the watered venetian leaf knot is simmered for a while, and it can be out of the pot~

12. Put it on the plate and sprinkle with chopped green onion and you can eat it~

Tips:
Bacon and pork belly should be put into the pot in advance, and the bamboo shoots and bean knots should be blanched in the pot. You can also add salt according to your taste.