Pickled Fresh

Pickled Fresh

by Mother Maizi

4.7 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

3

This pickled duxian was seen on the food show of Shanghai TV, because it not only contains spring bamboo shoots, pork belly and bacon, but also grass chicken and lettuce, which are really fresh and messy!

Ingredients

Pickled Fresh

1. Cut fresh pork belly into small pieces and soak for a while

Pickled Fresh recipe

2. Rinse the bacon with warm water

Pickled Fresh recipe

3. The grass chicken is clean and cut into small pieces

Pickled Fresh recipe

4. First get the meat out of the water

Pickled Fresh recipe

5. Put water in the pot and add chicken nuggets, ginger slices and green onions. After boiling, remove the blood foam

Pickled Fresh recipe

6. Put the meat into the boil and add the cooking wine

Pickled Fresh recipe

7. After boiling again, turn off the heat, pour into an electric pressure cooker and press for 25 minutes

Pickled Fresh recipe

8. After pressing, pour back into the casserole and simmer again

Pickled Fresh recipe

9. Spring bamboo shoots cut into slices

Pickled Fresh recipe

10. Put the spring bamboo shoots in the soup and cook for another 20 minutes

Pickled Fresh recipe

11. Lettuce cut into hob pieces for use

Pickled Fresh recipe

12. After cooking for 20 minutes, add the lettuce, and I also added a few goji berries

Pickled Fresh recipe

13. Taste and add some salt to taste

Pickled Fresh recipe

14. Just cook for another 10 minutes

Pickled Fresh recipe

Tips:

It's so delicious! Just taste the taste and add some salt at the end, it is enough! If you don’t use an electric pressure cooker, the cooking time will be longer!

Comments

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