Name: Pickled Fresh
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 350g Pork belly; 200g bacon; 1/2 Grass Chicken; 350g Spring bamboo shoots; 1 lettuce; 2 tablespoons Cooking Wine; Some salt; 3 slices Sliced ginger; 1 shallot; A few Wolfberry

Pickled Fresh

by Mother Maizi

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

This pickled duxian was seen on the food show of Shanghai TV, because it not only contains spring bamboo shoots, pork belly and bacon, but also grass chicken and lettuce, which are really fresh and messy!

Pickled Fresh

1. Cut fresh pork belly into small pieces and soak for a while

2. Rinse the bacon with warm water

3. The grass chicken is clean and cut into small pieces

4. First get the meat out of the water

5. Put water in the pot and add chicken nuggets, ginger slices and green onions. After boiling, remove the blood foam

6. Put the meat into the boil and add the cooking wine

7. After boiling again, turn off the heat, pour into an electric pressure cooker and press for 25 minutes

8. After pressing, pour back into the casserole and simmer again

9. Spring bamboo shoots cut into slices

10. Put the spring bamboo shoots in the soup and cook for another 20 minutes

11. Lettuce cut into hob pieces for use

12. After cooking for 20 minutes, add the lettuce, and I also added a few goji berries

13. Taste and add some salt to taste

14. Just cook for another 10 minutes

Tips:
It's so delicious! Just taste the taste and add some salt at the end, it is enough! If you don’t use an electric pressure cooker, the cooking time will be longer!