Pickled Garlic
1.
Fresh garlic is easier to taste when marinated.
2.
Was a clean glass bottle.
3.
Peel the garlic, wash it, and keep it dry.
4.
The amount of sugar can be added according to personal taste.
5.
Finally, pour the aged vinegar, without the garlic.
6.
Finally, seal the lid and store it in a cool place for half a month before eating.