Pickled Garlic

Name: Pickled Garlic
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some garlic; Some granulated sugar; (Pickled sauce) appropriate amount Rice vinegar; (Pickled white) moderate amount White vinegar

by Celery

4.9 (1)

Favorite

13

Difficulty

Easy

Time

48h

Serving

2

Although it's a bit of a seasonal season, I can't help but send out the pickled garlic made in spring. Eat hot pot in winter with a few sugar garlic, which is crisp and clear. What's more, the nutritional value and health value of garlic are well known. "

Ingredients

Some Garlic

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Some Granulated Sugar
(Pickled sauce) appropriate amount Rice Vinegar
(Pickled white) moderate amount White Vinegar

Pickled Garlic

1. Choose more tender purple-skinned garlic, white-skinned garlic is fine, purple-skinned garlic is best;

2. Peel off the old skin on the outer layer, cut off a piece of garlic, cut off the dirty section of the base, and clean it;

3. Soak in light salt water for more than 24 hours, and change the water two to three times;

4. After soaking the garlic, dry it upside down;

5. The whole code is put into a glass sealed bottle or a crock, there will be a lot of space in the bottle, fill it with broken garlic cloves, and the broken garlic cloves should also be skinned;