Pickled Green Peas

by Facing the sun

4.6 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Grandpa’s field ridges are always full of edamame. In fact, his old man can’t bite green beans anymore, but he still grows as many green beans as before. When it’s tender, he always sends bags of green beans to the city. Soybeans for us to grind soy milk to drink, grandpa's beans are always so sweet. "

Ingredients

Pickled Green Peas

1. Prepare the materials.

2. Dice garlic and red pepper and set aside.

3. The garlic is fragrant when the pan is cold.

4. The green beans are quickly fried in a pot over high heat.

5. Add appropriate amount of pickled vegetables and stir fry.

6. Stir-fry the outer skin of green peas until creases, add diced red pepper and stir-fry until broken, mix in appropriate amount of salt and MSG.

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