Pickled Hot and Sour Radish Slices

Pickled Hot and Sour Radish Slices

by Ye Baobao

5.0 (1)
Favorite

Difficulty

Easy

Time

24h

Serving

4

Most hotels in Guangdong have side dishes for guests to eat. This hot and sour radish is essential.

Ingredients

Pickled Hot and Sour Radish Slices

1. Wash the radish and slice it in half, the thinner the better

Pickled Hot and Sour Radish Slices recipe

2. Add 2 teaspoons of salt and marinate for an hour

Pickled Hot and Sour Radish Slices recipe

3. Pour out the water in the pickled radish, add the chili, sugar, and vinegar and stir well (because my wonderful mother-in-law only bought one chili for me, it is not very spicy)

Pickled Hot and Sour Radish Slices recipe

4. Pour the stirred radishes into a tightly sealed container and put them in the refrigerator to marinate overnight

Pickled Hot and Sour Radish Slices recipe

5. This is the finished product after marinating for one night. It's very delicious, put it back in the refrigerator when you can't finish it

Pickled Hot and Sour Radish Slices recipe

Tips:

If you like the spicy one, put more pepper, and if you like the sour one, put more vinegar. This taste is not inferior to the hotel at all

Comments

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