Pickled Hot and Sour Radish Strips
by Little Grassroots Family Food
Favorite
Difficulty
Easy
Time
10m
Serving
2
Many people say that radishes are used as medicine. In October, radishes are small ginseng, radishes are eaten in winter and ginger is eaten in summer. Radish is a cruciferous herb with a mild and slightly cold nature. It has the functions of clearing away heat and detoxifying, invigorating the stomach and eliminating food, resolving phlegm and relieving cough, smoothing qi and promoting bowel movement, promoting body fluids and quenching thirst, replenishing the middle and calming organs. The content of vitamin C in radish is more than that in ordinary fruits, and it also contains more vitamin A, B, calcium, phosphorus, and iron. "
