Pickled Laba Garlic

Pickled Laba Garlic

1. Prepare materials.

2. Peel one by one.

3. Put it into an oil-free and water-free glass bottle.

4. Add a little sugar.

5. Add appropriate amount of vinegar and soak the garlic.

6. Seal the plastic wrap, cover the lid, and place it in a cool, ventilated place. It will turn green in 10 days or so. You can eat dumplings on New Year's Eve and New Year's Eve. I will fill in the gradient green picture later.

7. Marinate for the fifth day.

8. Marinate for tenth day.

Tips:

Generally soaked in rice vinegar.
I'm afraid it's too sour, so I added some sugar.
If you want to speed up the greening, you can also put it in the sun to bask in the sun, which will quickly turn green.
But if there is enough time, let him turn green and taste better naturally.