Pickled Lemon
by Drive to Cengfan
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Scrub with lemon.
2. The rock sugar is powdered with a food processor. (If you don't have a cooking machine, you can also use sugar instead.)
3. Remove the head and tail of the lemon, slice and remove the seeds.
4. Take a large bowl, lay a layer of lemon, and sprinkle a layer of rock sugar powder.
5. All the codes are in the order above, and the top is sprinkled with rock sugar.
6. Wrap it with plastic wrap and put it in the refrigerator until the rock sugar has completely melted. When you want to drink, add two slices and add water, a cup of sweet and sour lemonade is just fine, delicious and whitening!
7. This is the appearance of marinating for 6 hours, the rock sugar powder has almost melted.
