Pickled Lettuce

by jojo "Private Kitchen"

5.0 (1)

Favorite

44

Difficulty

Easy

Time

5m

Serving

2

The taste of childhood. I remember when we were in the season of eating lettuce and cucumber when we were young, our parents used chopped peppers to pickle them for us. At that time, it was very delicious. Now that I grow up, I can't eat it anymore. If everyone has the same memories as me, then take action, simple and easy to learn!

Ingredients

1 piece Lettuce
1 piece Cucumber
10 teaspoons Chop Peppers
2 teaspoons Salt

Buy on JD Buy on Amazon
a little Msg

Buy on JD Buy on Amazon

Pickled Lettuce

1. Ingredients: lettuce, cucumber

2. Wash cucumbers and cut into diamond shapes

3. Add two teaspoons of salt to marinate the water

4. Stir and marinate for 5 minutes

5. Rinse with water after 5 minutes to remove the salty taste

6. Put it on the balcony and control the moisture, about 30 minutes, depending on the weather.

7. After the moisture is dry, add 5 teaspoons of chopped chili

8. Stir well

9. Add a little MSG and mix well

10. Bottle and marinate for 2 to 3 days

Comments

Sign in to comment

Similar recipes

Soup recipe

Soup

Lettuce, Seaweed, Chicken Chop

Seasonal Vegetable Cucumber Roll recipe

Seasonal Vegetable Cucumber Roll

Cucumber, Lettuce, Carrot

Braised Belly with Seasonal Vegetables recipe

Braised Belly with Seasonal Vegetables

Pork Belly, Lettuce, Sticks

Tomato and Vegetable Hot Pot recipe

Tomato and Vegetable Hot Pot

Tomato, Thick Soup Treasure, Lettuce

Grilled Chicken Drumsticks with Seasonal Vegetables recipe

Grilled Chicken Drumsticks with Seasonal Vegetables

Chicken Leg, Potato, Carrot

Potato Flour Chicken Nugget Soup recipe

Potato Flour Chicken Nugget Soup

Potato Flour, Soup Mint Chicken Nugget Soup Bag, Lettuce

Lettuce Minced Meat Soup recipe

Lettuce Minced Meat Soup

Broth, Lettuce, Oil

Seasonal Vegetable Braised Rice recipe

Seasonal Vegetable Braised Rice

Rice, Taro, Pork Filling