Pickled Lettuce

Pickled Lettuce

by jojo "Private Kitchen"

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

2

The taste of childhood. I remember when we were in the season of eating lettuce and cucumber when we were young, our parents used chopped peppers to pickle them for us. At that time, it was very delicious. Now that I grow up, I can't eat it anymore. If everyone has the same memories as me, then take action, simple and easy to learn!

Ingredients

Pickled Lettuce

1. Ingredients: lettuce, cucumber

Pickled Lettuce recipe

2. Wash cucumbers and cut into diamond shapes

Pickled Lettuce recipe

3. Add two teaspoons of salt to marinate the water

Pickled Lettuce recipe

4. Stir and marinate for 5 minutes

Pickled Lettuce recipe

5. Rinse with water after 5 minutes to remove the salty taste

Pickled Lettuce recipe

6. Put it on the balcony and control the moisture, about 30 minutes, depending on the weather.

Pickled Lettuce recipe

7. After the moisture is dry, add 5 teaspoons of chopped chili

Pickled Lettuce recipe

8. Stir well

Pickled Lettuce recipe

9. Add a little MSG and mix well

Pickled Lettuce recipe

10. Bottle and marinate for 2 to 3 days

Pickled Lettuce recipe

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