1. Lettuce in the private plot.
2. Gratifying results.
3. Cut into a hob and marinate in salt for an hour.
4. Then I put a cloth bag and pressed a heavy object. I pressed it for two hours.
5. Put lemon (de-seeded), chili, rock sugar and light soy sauce.
6. Then add lettuce, mix well, and bottle. Put it in the refrigerator, take as much as you eat, it tastes good, and it's crunchy. When eating, add some sesame oil.
