Pickled Mustard Celery Leaf Quiche

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Celery leaves are nutritious, and after blanching, chopped and eggs are also good for pancakes. Adding mustard and tomatoes, mustard as salt, tomatoes increase nutrition, it is a very good meal.

Pickled Mustard Celery Leaf Quiche

1. Peel and dice tomatoes.

2. Wash the mustard tuber and cut into small pieces, and cut the ginger and garlic into small pieces.

3. Rinse the blanched celery leaves with cold water, squeeze the water and cut into small pieces.

4. Beat the eggs into a bowl, add 3 drops of vinegar (to remove fishy) and a tablespoon of cold water.

5. After beating, add flour and mix thoroughly.

6. Add pepper, green onion, mustard and celery and beat well, and finally add tomatoes and mix well.

7. Adjusted egg liquid.

8. Get out of the pot, add oil, pepper and star anise and sauté until fragrant, then remove the seasoning.

9. Add ginger and stir fry until fragrant.

10. Pour in the well-mixed egg mixture and fry golden brown on both sides over medium heat.

11. Served dishes.

Tips:

Celery leaves must be blanched. Use light salt for pickled mustard.

Comments

Similar recipes

Curry Chicken Chop Rice

Golden Dragon Fish Premium Oil Sticky Rice, Chicken Thigh, Onion

Air Fryer Tomato Scrambled Eggs

Egg, Tomato, Chicken Bouillon Powder

Golden Curry Shrimp Rice Ball

Curry Paste, Northeast Rice, Fresh Shrimp

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Longevity Noodles

Noodles, Cooking Oil, Egg

Korean Cold Noodles

Cold Noodles, Soup Stock, Sauce

Pimple Soup

Ginger, Parsley, Chives