Pickled Mustard Omelette with White Porridge
1.
Mustard, eggs.
2.
.Break the eggs into a bowl and add the right amount of mustard. (You don’t need to wash the mustard, and you don’t need to add seasoning. Just the taste of mustard with egg
3.
. Beat the eggs.
4.
Heat the pan, pour the oil, turn the heat to low, pour the chicken into the egg and fry it.
5.
When the eggs are set, turn them over and fry them.
6.
Cut the fried egg into pieces with a spatula.
7.
Put the fried eggs on the white porridge and you can start eating