Pickled Mustard Omelette with White Porridge

Pickled Mustard Omelette with White Porridge

by Flyer

4.7 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

2

My mother-in-law basically cooks porridge every day, so she doesn't want to eat too much. . . . . . Today, I changed the way of eating. Before eating mustard tuber, pour it in white porridge and mix it with it. Now I eat mustard tuber and fried eggs. The taste is really different. It's very fresh and super delicious. You can try if you don't believe me. . . For a long time, I only eat pickled mustard from Wujiang Fuling, and nothing else is as good as it. I didn't mean to advertise, I just told the truth."

Ingredients

Pickled Mustard Omelette with White Porridge

1. Mustard, eggs.

Pickled Mustard Omelette with White Porridge recipe

2. .Break the eggs into a bowl and add the right amount of mustard. (You don’t need to wash the mustard, and you don’t need to add seasoning. Just the taste of mustard with egg

Pickled Mustard Omelette with White Porridge recipe

3. . Beat the eggs.

Pickled Mustard Omelette with White Porridge recipe

4. Heat the pan, pour the oil, turn the heat to low, pour the chicken into the egg and fry it.

Pickled Mustard Omelette with White Porridge recipe

5. When the eggs are set, turn them over and fry them.

Pickled Mustard Omelette with White Porridge recipe

6. Cut the fried egg into pieces with a spatula.

Pickled Mustard Omelette with White Porridge recipe

7. Put the fried eggs on the white porridge and you can start eating

Pickled Mustard Omelette with White Porridge recipe

Comments

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