1. Ingredients: shredded mustard tuber, Xiuzhen mushroom (washed), egg (smashed into a bowl)
2. In the egg, add 1 tablespoon of cooking wine.
3. Beat into egg liquid.
4. Put the washed Xiuzhen mushrooms and mustard shreds into a pot of clean water and boil.
5. Then, add 0.5 tablespoon of salt.
6. Pour in the egg mixture to taste and stir well, serve.
