Pickled Pear

Pickled Pear

by West Horse Gardenia

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Red, also known as Xuelihong, spring is not old, is the tender stems and leaves of mustard, a cruciferous plant. Warm in nature, sweet and pungent in taste. It has the effects of detoxification and swelling, appetizing and digestion, warming the middle and promoting qi. Used to treat sore carbuncle swelling and pain, chest

Full of stuffiness, cough, sputum, swollen gums, constipation and other symptoms. The pickled potherb mustard has a special umami taste and fragrance, which can promote the digestive function of the stomach and intestines, increase appetite, and can be used to appetite and help digestion.

Fried potherb mustard is a side dish with porridge and rice. It has a refreshing taste and is delicious for all ages. "

Ingredients

Pickled Pear

1. The fresh potherb must be dried in a ventilated place for a while to evaporate the water.

Pickled Pear recipe

2. Rinse the potherb mustard and drain the water.

Pickled Pear recipe

3. Prepare a larger pot and put it in a layer of potherb mustard.

Pickled Pear recipe

4. Sprinkle another layer of salt, and so on

Pickled Pear recipe

5. Marinate for 3 days, turn it frequently halfway through, so that the spicy flavor of the potherb must be volatilized.

Pickled Pear recipe

6. Put the marinated potherb mustard in a container and pour the marinated soup. Eat as you go.

Pickled Pear recipe

7. The pickled potherb must be washed to remove the salt and cut into diced pieces.

Pickled Pear recipe

8. Add sesame oil and balsamic vinegar and stir well.

Pickled Pear recipe

Tips:

The potherb mustard is already pickled, so don't add any salty seasonings. If you like spicy food, you can add pickled peppers.

Comments

Sign in to comment

Similar recipes

Subei Omelette recipe

Subei Omelette

Grass Egg, Salted Egg Yolk, Dried Shrimp
Potherb Mustard Pickled Beans recipe

Potherb Mustard Pickled Beans

Potherb Mustard, Black Beans, Soy
Pork Noodles with Pickled Vegetables recipe

Pork Noodles with Pickled Vegetables

Potherb Mustard, Plum Meat, Noodles
Fried Rice with Pickled Vegetables and Eggs recipe

Fried Rice with Pickled Vegetables and Eggs

Leftover Rice, Oil, Salt
Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables recipe

Stir-fried Shredded Pork with Winter Bamboo Shoots and Pickled Vegetables

Potherb Mustard, Winter Bamboo Shoots, Tenderloin
Pickle recipe

Pickle

Potherb Mustard, Ginger, Chili
Braised Tofu with Pickled Vegetables recipe

Braised Tofu with Pickled Vegetables

Tofu, Potherb Mustard, Dried Chili
Minced Pork Potherb Mustard recipe

Minced Pork Potherb Mustard

Potherb Mustard, Carrot, Pork