Pickled Pepper and Carrot Sticks
by Mother Maizi
Favorite
Difficulty
Easy
Time
1h
Serving
2
1. Cut radish into small strips
2. Add an appropriate amount of salt and marinate for a while
3. After marinating the water, squeeze the radish sticks out of water
4. Cut the pickled peppers into small pieces and put them in a bowl, then add an appropriate amount of pickled pepper water
5. Put the pickled radish sticks into the pickled peppers
6. Add rice vinegar
7. Add sugar
8. Stir well and marinate for 15 minutes before serving
9. Hot and sour and crispy
Tips:This pickled pepper is ready-made
