Pickled Pepper and White Radish

Name: Pickled Pepper and White Radish
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece White radish; 500g Pickled pepper water

by Yake

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

I miss it when I want to eat hot and sour appetizers.

Ingredients

1 piece White Radish
500g Pickled Pepper Water

Pickled Pepper and White Radish

1. It is best to buy fresh radishes and wash them well.

2. Shred the vegetable cutter.

3. Pour the pickled pepper water into the bowl and just submerge it.

4. Soak for an afternoon and you can eat it.

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