Pickled Pepper Baby Dishes

Name: Pickled Pepper Baby Dishes
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 1 bag (packed in three) Baby dishes; Some Rice pepper; Bag in bag Pickled peppers; Some ginger; 2 spoons salt; A handful Sugar; A few pepper; 1 spoon Chicken Bouillon Powder; 1 tablespoon White vinegar; bowl Cold water; 1 spoon MSG

by Painful life

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Pickled Pepper Baby Dishes

1. Wash all the ingredients

2. Prepare the seasoning and pickled pepper water (cut rice pepper into sections, shred ginger, pepper, and white vinegar in the pickled pepper water)

3. Pour all the seasonings into the pickled pepper water, add a bowl of water and stir well (try it salty at this time)

4. Baby cabbage cut into thick strips

5. Put the cut baby cabbage into the pickled pepper water, stir well and install the vegetable jar (try not to knead it with your hands, the vegetable will wilt)! Press the stone on top of the vegetable, let the vegetable water marinate the vegetable

6. After soaking, put it indoors for one night, and put it in the freezer the next day (refrigerate will do 😊)! I usually soak it the night before and put it in the freezer the next night! Equivalent to 24 hours indoors! You can eat it now 😊