Pickled Pepper Black Fungus

Pickled Pepper Black Fungus

by Coco's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

5

Pickled pepper black fungus is a common home-cooked dish, which has the characteristics of crispy, slightly sour, and strong pickled pepper flavor.
【Medicinal effect】
Black fungus is flat and sweet, has the functions of invigorating blood, promoting blood circulation, nourishing, strengthening, and laxative, and has significant effects on the treatment of hemorrhoids. Black fungus has a significant function of resolving endogenous foreign bodies such as gallstones, kidney stones, bladder stones and so on. Black fungus can prevent blood clotting and help reduce arteriosclerosis. Regular consumption can prevent fatal diseases such as cerebral hemorrhage and myocardial infarction.
【Eatable】
Black fungus is an ideal health food for patients with chronic illness, weakness, waist and legs, numb limbs, anemia, high blood pressure, coronary heart disease, cerebral thrombosis, cancer, etc.; in addition, black fungus is good for indigestible hair and chaffs that are unintentionally eaten. , Wood dregs, sand, metal shavings and other foreign matter has the effect of dissolving and digesting. It is suitable for people engaged in haircut, mining, dust, sawing, repairing, road protection and other operations. Black fungus also has the effect of promoting blood circulation and anticoagulation, so it is also suitable for people with bleeding diseases such as hemorrhoids bleeding, bloody dysentery, urinary bleeding, women's metrorrhagia, menorrhagia, fundus bleeding, tuberculosis, coughing, hemoptysis, etc. edible.
【No food】
Black fungus is beneficial to nature. However, fresh black fungus contains a substance that can cause solar dermatitis, so fresh black fungus should not be eaten; in addition, pregnant women should not eat it. And black fungus should not be eaten with wild duck meat.

Pickled Pepper Black Fungus

1. Prepare to dry black fungus, choose Tongjiang fungus

Pickled Pepper Black Fungus recipe

2. Soak in water for about an hour after washing

Pickled Pepper Black Fungus recipe

3. Soak the black fungus and wash it with light salt water to remove the hard roots

Pickled Pepper Black Fungus recipe

4. After the water is boiled, boil it for 5 to 6 minutes, drain it out, and use a fan to cool down as soon as possible

Pickled Pepper Black Fungus recipe

5. In a large bowl, prepare pickled pepper water, pickled peppers, salt water from the old altar, 7 grams of sugar, 14 grams of white vinegar, 4 grams of salt, and make it into kimchi water

Pickled Pepper Black Fungus recipe

6. Mix the cold black fungus with the kimchi water, add some red pepper, and marinate for 2 hours. When eating, you can add some sesame oil

Pickled Pepper Black Fungus recipe

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