Pickled Pepper Black Fungus
1.
Prepare to dry black fungus, choose Tongjiang fungus
2.
Soak in water for about an hour after washing
3.
Soak the black fungus and wash it with light salt water to remove the hard roots
4.
After the water is boiled, boil it for 5 to 6 minutes, drain it out, and use a fan to cool down as soon as possible
5.
In a large bowl, prepare pickled pepper water, pickled peppers, salt water from the old altar, 7 grams of sugar, 14 grams of white vinegar, 4 grams of salt, and make it into kimchi water
6.
Mix the cold black fungus with the kimchi water, add some red pepper, and marinate for 2 hours. When eating, you can add some sesame oil