Name: Pickled Pepper Chicken Feet
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 7 Chicken feet; 5 slices Bay leaf; 2 paragraphs Green onions; 2 pcs star anise; 10g pepper; 10g Sesame pepper; 2 tablets ginger; 10g Cooking Wine; 10g White vinegar; 1 bottle Pickled peppers; 1 piece lemon; Some salt; Some Plain Water; Some crystal sugar; Some Ice cube; Some Cold water

Pickled Pepper Chicken Feet

by Hua Qing Rouyi

5.0 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

The prelude to the World Cup has already started. I predict that the distance between you and the World Cup will be "pickled chicken feet". Take it quickly, don’t thank me.

Pickled Pepper Chicken Feet

1. Remove the nails of the chicken feet;

2. Remove the nails of the chicken feet;

3. Put an appropriate amount of water in the pot, add bay leaves, green onions, star anise, pepper, sesame pepper, ginger;

4. After the high fire is boiled, cook on a low fire for about 10 minutes;

5. Pour in cooking wine and white vinegar;

6. Add chicken feet and cook for 8-12 minutes;

7. When the chicken feet are almost cooked, prepare a basin of ice water (clear water and ice cubes);

8. Put the cooked chicken feet in ice water and soak cool;

9. Keep the chicken feet soaked in water to control the moisture;

10. Cut the segment with a knife;

11. Put chicken feet and pickled peppers in the basin;

12. Add sliced lemon, salt and rock sugar, and add an appropriate amount of cold water;

13. Stir evenly, cover with plastic wrap and put it in the refrigerator for 24 hours;

14. Come, let's eat together.

Tips:
1. Soak the chicken feet in advance to remove the blood in it;
2. The five spices are cooked in advance to release the flavor better;
3. Adding cooking wine and white vinegar can remove the fishy taste of chicken feet and also "whiten";
4. The time to cook chicken feet should be according to the taste you like;
5. The cooked chicken feet are quickly put into ice water to make the chicken feet more crispy.