1. Remove the nails of the chicken feet;
2. Remove the nails of the chicken feet;
3. Put an appropriate amount of water in the pot, add bay leaves, green onions, star anise, pepper, sesame pepper, ginger;
4. After the high fire is boiled, cook on a low fire for about 10 minutes;
5. Pour in cooking wine and white vinegar;
6. Add chicken feet and cook for 8-12 minutes;
7. When the chicken feet are almost cooked, prepare a basin of ice water (clear water and ice cubes);
8. Put the cooked chicken feet in ice water and soak cool;
9. Keep the chicken feet soaked in water to control the moisture;
10. Cut the segment with a knife;
11. Put chicken feet and pickled peppers in the basin;
12. Add sliced lemon, salt and rock sugar, and add an appropriate amount of cold water;
13. Stir evenly, cover with plastic wrap and put it in the refrigerator for 24 hours;
14. Come, let's eat together.
Tips:1. Soak the chicken feet in advance to remove the blood in it;
2. The five spices are cooked in advance to release the flavor better;
3. Adding cooking wine and white vinegar can remove the fishy taste of chicken feet and also "whiten";
4. The time to cook chicken feet should be according to the taste you like;
5. The cooked chicken feet are quickly put into ice water to make the chicken feet more crispy.
