Pickled Pepper Chicken Feet
1.
Prepare the ingredients first
2.
After cleaning the chicken feet, cut off the tips of each claw
3.
Put pepper and water in the pot and boil, the pepper can remove the peculiar smell of chicken feet
4.
After the water is boiled, add the chicken feet to boil, add some cooking wine and cook for a few minutes
5.
Cook until you can insert it with chopsticks, don’t cook it too thinly, it will affect the taste of Q
6.
Take out the chicken feet and wash with cold water to remove the grease on the chicken feet, chop the chicken feet in half, put them in a large bowl, and pour in homemade pickled peppers
7.
Pour in the pickled pepper water, no chicken feet
8.
Add some salt to adjust the saltiness, because the pickled peppers are very salty, so you can put less salt
9.
Add some white vinegar to increase the taste of chicken feet
10.
Sprinkle some chopped red pepper on top for decoration, wrap the bowl with plastic wrap, and put it in the refrigerator.
11.
It can be marinated overnight. If you want a better taste, you can put it in the refrigerator and marinate for two or three days for a better taste.
12.
Delicious!
Tips:
1. Simple homemade pickled peppers: wash and dry the millet peppers, make sure that there is no water, sauté ginger slices, peppercorns, and salt over a small fire until fragrant, boil a suitable amount of water, turn off the heat to let cool, add white wine and stir well, millet Boil the chili for 1-2 minutes. After cooling, put it into a clean water-free bottle, seal it upside down and let it cool, and store it in a cool place for 30 days. Serve as pickled chili
2. Marinate the chicken feet, so that the pickled pepper water should not exceed the surface of the chicken feet
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