Pickled Pepper Chicken Feet
1.
First of all, after washing the chicken feet with clean water, chop the chicken feet into three pieces (depending on personal taste, the whole one can also be used)
2.
Pour appropriate amount of water into the pot, add ginger slices, cumin, star anise, cooking wine, bay leaves, cinnamon slices, then put the chicken feet in the pot and cook for eight minutes until the chicken feet are completely cooked, pick up and set aside
3.
Put the picked chicken feet into cold water immediately, or ice water if possible. I soaked it many times, and the time for each soaking was about two minutes. I changed the water and soaked it five times.
4.
Chop six pickled peppers (depending on personal taste), prepare coarse water (a little vinegar and boiled water)
5.
Pour the sliced pickled peppers, vinegar and water, the processed chicken feet, and the remaining pickled peppers into a plate, add a little salt, and mix well
6.
Put the prepared chicken feet into a suitable container, seal it with plastic wrap, cover it, and put it in the freezer of the refrigerator. Put it on for at least two hours, the longer it gets, the more delicious it will be.
Tips:
1. I bought fresh chicken feet, or frozen chicken feet
2. Because things are cooked, you can add or reduce certain materials according to your own taste habits
3. My husband said he chopped chicken feet for me to write, naughty
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