Pickled Pepper Chicken Feet

Pickled Pepper Chicken Feet

1. Ingredients chicken feet.

2. Ingredients old jar pickled pepper water.

3. Wash the chicken feet and cut them in half. Add star anise to the pot and boil it. Put the cut chicken feet into the pot and cook. Add some white vinegar (just cooked, don’t cook too soft).

4. The cooked chicken feet are picked up and rinsed 5 or 6 times, and rinsed until it becomes white. Or you can rinse it and put it under the faucet, use small water, and let the water flow for about an hour. Then put the washed chicken feet in ice water and soak in the refrigerator. (It's best to prepare some ice cubes in advance, I just remembered it at the beginning, so I put the chicken feet down only when the surface of the water freezes).

5. Use a pot to boil water. After the water is boiled, put the iced chicken feet in the pot and pick it up immediately (because I put the water directly in the refrigerator, I think there are bacteria, and I use tap water to directly wash it, so I think it is still Cook it a bit better).

6. Put it in cold boiling water again.

7. Pick it up and put it in a clean container, add the pickled pepper water, and add a small amount of white wine and white vinegar (white wine is to remove fishy, white vinegar can also remove fishy but also to make chicken feet whiter), seasoning appropriately (you can taste It is suitable to taste more salt, which is more salt than usual for cooking). If you like spicy food, you can chop up pickled peppers.

8. If you can't wait, you can start in half a day. In fact, I feel that at least one day and one night will be truly delicious. I usually eat it after soaking for two days. It's really tasty.