Pickled Pepper Chicken Feet
by Yueyue Yushi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Spicy millet cut into circles and set aside.
2. Put the millet hot and pickled pepper water in a large bowl, add an appropriate amount of cold boiled water, add an appropriate amount of salt, and stir until the salt melts. You can use a little more salt, so that the soaked chicken feet are delicious.
3. Wash the chicken feet, chop small pieces, add cold water to the pot, add the cooking wine and ginger slices, after boiling, reduce the heat to simmer for 20 minutes.
4. The cooked chicken feet are washed 2-3 times with cold water to remove the gum and control the moisture.
5. Put the chicken feet in the pickled pepper water and put it in the refrigerator overnight.
