Name: Pickled Pepper Chicken Feet
Total time: 2 d
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken feet; Some star anise; Some bandits; Some pepper; Some celery; Some onion; Some Highly Liquor; Some salt; Some Vinegar; Some Cinnamon

Pickled Pepper Chicken Feet

by I eat a bucket

4.6 (1)

Favorite

Difficulty

Normal

Time

48h

Serving

Three years ago, my husband went to Jiangxi for business trips every month. After a few days when we came back to the supermarket, we like to buy chicken feet with pickled peppers. Later, I don’t remember the post on which website I read. There are a lot of ingredients in it. The claw ingredients are different, and the result is highly praised by my husband! At that time, I made two catties every month as soon as he left, and I looked forward to his return. I felt so happy when I was satisfied with the food! In fact, happiness is really simple, it has nothing to do with money and status! In order to reward her husband for the hard work of making money, I do it every month. Husband also ate happily. I transferred it back in half a year, and I haven't done it anymore. In the past few years, I have eaten a lot of other people’s cooking, and I feel that it smells oily, or smells like chicken shit, or has the smell of chicken feet itself. I really don’t like it. In the past few days, my friends in the group were asking me how to do it. After I talked too much, I became interested again. I bought it today and sent a message to my husband to make chicken paws for him. He was very happy, and he went home quickly. Much faster. Haha, I even kissed me when I went home! Said it was an encouragement to me, it seems that I will make more for him in the future! "

Pickled Pepper Chicken Feet

1. Wash the chicken paws, cut off your nails, split, and rinse!

2. Star Anise, Cinnamon Bark, Herbs, Dried Chili, Chinese Pepper

3. Add high-grade white wine to the top condiments, mix well with salt, and marinate for at least three hours. I used to marinate overnight.

4. After three hours, directly add water to the pot to cover the chicken feet without taking out the condiments.

5. Bring to a boil on high heat, turn off the heat and cook for 15 minutes. (If you eat a bit rotten, cook it longer, if you eat it chewy, you don’t need to cook it for so long)

6. After turning off the heat, do not rush to take it out, soak for 20 minutes or longer for more delicious taste.

7. Then pick out the chicken paws and rinse them. This step is very important. Rinsing can remove some grease. The back is very refreshing.

8. Control dry water, put it in the pot again, cut celery, onion and pickled pepper

9. I used to put cold boiled water over the chicken feet and put pickled peppers, so it took more than ten days to soak for the taste. Now my husband is in a hurry, I change to pickled peppers and pickled pepper water, then a little bit of cold water, then salt and vinegar.