Pickled Pepper Chicken Feet Duck Wings
1.
The chicken feet and duck wings are rinsed with cold water before making, and a part of the blood is removed first.
2.
Put the cleaned duck wings in a pot of boiling water, open the lid and cook on high heat for 5 minutes, then continue to add the chicken feet, open the lid and cook on high heat for 10 minutes.
3.
After 10 minutes, turn off the heat, leave the lid uncovered and continue to soak for 10 minutes, then remove it and put it in a large basin, put it under the faucet and brew with flowing water until it is completely cooled, and remove the dripping water for later use.
4.
The chicken feet and duck wings after dripping dry water are placed in ceramic or glass basins. Pour white vinegar to soak for more than 1 hour, or not soak, but the color is not so white. Of course, the white of the vinegar can not be the same as the outside. Compared with the sales, the effect cannot be achieved without adding things.
5.
Everyone knows that vinegar is very sour, so after soaking in vinegar, you need to make beer again. Soak in clear water to reduce the sourness. Therefore, pickled chicken feet with pepper is delicious. In fact, after processing, there is not much nutrition left. , If you only want taste and don’t want to show off, the previous step can be omitted...
6.
Clean the wok, do not put oil in the pan, then add the pepper star anise, adjust the heat to the minimum and roast slowly, then add the white vinegar that has been soaked in the chicken feet before, and pour all the chopped pickled peppers and the original juice. After the high heat is boiled, turn to medium and low heat and cook for 15 minutes, add salt, turn off the heat and let the boiled sauce cool naturally.
7.
Add the right amount of saccharin to the cold soaking juice. Of course, you can also use sugar instead of saccharin, but your sugar consumption will be very large.
8.
Remember the three words: "Salt enough, sweet enough, and sour". The seasoning must be tasted. It is never wrong to rely on your taste buds to adjust the taste. After adjusting the taste, pour the soaking juice into a pot of chicken feet and duck wings. It is usually made at night, and it will be very tasty the next day.
Tips:
1. Do not cook chicken feet and duck wings for too long, otherwise the rotten skin and glue will not taste good;
2. Do not pour the hot soaking juice directly into the ingredients, and do not pour the ingredients into the hot pot to cook, otherwise the chicken feet and duck wings will stick together after cooling, which will affect the appearance.
3. The chopped pickled pepper is used here to make it. If you want to look good, remove the scraps before serving, and then add some whole pickled peppers for decoration.
4. What I want to remind everyone here is that after picking up the dripping water from the watery chicken feet and duck wings, remember to use cold boiled water first, first remove the raw water, and the finished product will not easily deteriorate.
