Pickled Pepper Fish Head

Name: Pickled Pepper Fish Head
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Grass carp head; 3 slices ginger; 5 Pickled peppers; 2 pcs Millet spicy; A celery; 2 petals garlic; a little salt; 2 spoons Salad oil; 1/2 spoon Cooking Wine; 1/2 spoon Steamed Fish Soy Sauce

by Yuxin Xinxin

5.0 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Family reunion dinner. This method is simple, and the brightly colored pickled fish head is suitable. There is no excessive seasoning and no complicated processes. Once it is steamed, you can eat it. Red pickled peppers. The meaning is booming and good luck. "

Pickled Pepper Fish Head

1. Buy a fresh grass carp from the market and cut off the fat fish head. Cut it in half, don't cut it.

2. You must use cold water to wash fish. There will be a heavy fishy smell if you use warm water. We wash away his grind and wash repeatedly. Marinate with ginger, cooking wine and a little salt for 20 minutes.

3. In this gap, we make millet spicy. Soak red peppers and finely chop garlic. Need a little sword skill, the thinner the better.

4. Just now. Ginger slices for kippers. Change the knife into silk and continue to put it in the fish head.

5. Put the fish head down. Flatten it by hand. Put pickled peppers. Steam in a pot under boiling water for 15 minutes.

6. There is excess steamed fish water everywhere. Drizzle with steamed fish soy sauce. Add celery leaves and drizzle with hot salad oil. The delicious dishes are ready.