Pickled Pepper Frog

Name: Pickled Pepper Frog
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 7-8 (usually about 4 is almost the same) frog; About 3 tablespoons Yellow lantern sauce; A lot Pickled peppers; 5-6 cloves garlic; Some shallot; Some pepper; 4-5 Millet spicy; A handful Dried chili; 6-7 pieces ginger; seasoning; Some salt; Some Chicken Essence; Some Hot and Sour Dew; Some White vinegar; a little bit Sugar; Seasoning for marinated frog; Some Cooking Wine; 1 Egg white; a little bit Corn flour

by Huang Yemeng

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Pickled Pepper Frog

1. Frog cut into pieces

2. Add salt and cooking wine to marinate for a few minutes, it will bleed water, wash it off

3. Add salt, cooking wine, egg whites, and a little cornstarch. It will probably be like this. Marinate for a while

4. Put the marinated frog in the oil pan and pass the oil

5. The frog after being oiled is like this, it will be very tender, and it will not be easy to disperse after cooking (you can also cook it directly without using the oil)

6. Ingredients are ready

7. Wash the side dishes and set aside

8. Burn the oil in the pot and fry the ingredients in the pot until fragrant

9. Add water (the amount of water depends on the amount of side dishes, whether it’s over the side dishes) After the water is boiled, start to season, add salt, chicken essence, white vinegar, a little sugar, hot and sour fresh dew, to adjust what you want taste

10. Cook the garnish in the pot, remove it and put it in a pot

11. Cook the Shimodedo chicken, remove it and put it in a pot (oiled chicken is boiled for about 2 minutes, and boiled for 4-5 minutes without oil)
Taste the taste of the bottom soup, add some flavor if it is not enough, and add some black and white evaporated milk to make the soup whiter

12. Pour the adjusted base soup back into the basin, add dried chili, pepper, minced garlic, green onion, millet, and pour hot oil on it. Pickled frog is ready.