Pickled Pepper Fungus
1.
Prepare a clean kimchi jar (preferably use a kimchi jar, because I don’t have a kimchi jar, so I switched to a sealed jar.). In addition, go to the vegetable market to buy about 500 grams of wild sansho with water for kimchi, put it in the kimchi jar, and set aside.
2.
Grab a handful of dry fungus and place it in the basin.
3.
Soak the fungus with warm water in the basin. The amount of water should be as much as possible, because the fungus will expand a lot after soaking in water. If the water is too little, it will affect the foaming effect. (It is also possible to soak in cold water, but the soaking time is slightly longer.)
4.
After the fungus is fully soaked, remove the stalks of the fungus, and then thoroughly wash it out.
5.
If you are not at ease, you can take a clean basin, fill it with cold boiled water, and add a few tablespoons of salt. After the salt is completely dissolved in the water, put the washed fungus in the basin to soak and sterilize for about 10 minutes.
6.
Using clean chopsticks, insert the thoroughly washed fungus into the kimchi jar that has been prepared in advance. It is better to cover the fungus with the pickled pepper juice. Then, cover the jar lid and place the kimchi jar in a cool and dry place. After 24 hours, you can take out the fungus with clean chopsticks, put it on a plate, and eat it directly. You can also add some favorite seasonings to mix with food.
Tips:
1. The pickled pepper water used in this dish is the same as the usual Sichuan kimchi kimchi water. It can be used to soak other vegetables that are suitable for soaking, and it can also be used repeatedly. Then add the washed vegetables that are suitable for soaking, and then make it.
2. This pickled pepper water can also be used to soak chicken feet. But special attention should be paid to: the raw chicken feet must be washed, boiled, and taken out to cool before putting it in the pickled pepper water. Soak it for about 24 hours before you can eat it. (Because chicken feet are meat dishes, there is oily water, the pickled pepper water after soaking the chicken feet should not be stored for a long time, and the pickled pepper water should be replaced in time. Before replacement, the kimchi jar should be washed and dried.
