Pickled Pepper Fungus

by Yuxin Xinxin

5.0 (1)

Favorite

1

Difficulty

Easy

Time

2h

Serving

2

This is a delicacy that every household in our Sichuan province will cook. Whether at home or in a restaurant, there must be this dish in cold dishes. You see, I made this fast-handed version of the kitchen Xiaobai can also handle it, just need everyone to go to the supermarket to buy a generation of ready-made millet that spicy. "

Ingredients

Pickled Pepper Fungus

1. The supermarket bought a bag of this kind of spicy millet with salted water in it.

2. Wash the fungus and tear it into pieces by hand. Blanch for 30 seconds.

3. Pour out the brine from the spicy millet. Then cut three pickled peppers and millet into circles. Then cut the fresh millet into circles. put in.

4. Add the coriander and stir evenly.

5. Cover with plastic wrap and chill in the refrigerator for two hours.

6. Just stir evenly when eating.

7. Refreshing and delicious.

Tips:
It's very simple. You can just follow my method. You can add a little onion to it.

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