Pickled Pepper Fungus

Pickled Pepper Fungus

by Yuxin Xinxin

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a delicacy that every household in our Sichuan province will cook. Whether at home or in a restaurant, there must be this dish in cold dishes. You see, I made this fast-handed version of the kitchen Xiaobai can also handle it, just need everyone to go to the supermarket to buy a generation of ready-made millet that spicy. "

Ingredients

Pickled Pepper Fungus

1. The supermarket bought a bag of this kind of spicy millet with salted water in it.

Pickled Pepper Fungus recipe

2. Wash the fungus and tear it into pieces by hand. Blanch for 30 seconds.

Pickled Pepper Fungus recipe

3. Pour out the brine from the spicy millet. Then cut three pickled peppers and millet into circles. Then cut the fresh millet into circles. put in.

Pickled Pepper Fungus recipe

4. Add the coriander and stir evenly.

Pickled Pepper Fungus recipe

5. Cover with plastic wrap and chill in the refrigerator for two hours.

Pickled Pepper Fungus recipe

6. Just stir evenly when eating.

Pickled Pepper Fungus recipe

7. Refreshing and delicious.

Pickled Pepper Fungus recipe

Tips:

It's very simple. You can just follow my method. You can add a little onion to it.

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