Pickled Pepper Konjac Shreds

by 🍬The taste of mint 🍬

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Konjac was actually called a demon in ancient my country, is it because it looks strange? 😂
Konjac contains 16 kinds of amino acids, 10 kinds of minerals, rich dietary fiber, multiple vitamins, and also contains konjac polysaccharide, also known as glucomannan. Konjac is one of the representative foods with low calorie, low fat and high fiber. It is a "Godsend Medicine"! "

Ingredients

1 piece Konjac Tofu
5-6 Pickled Peppers
2 pieces Bubble Ginger
1 small piece Soaked Radish
2 tablespoons Salt

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Some Salad Oil
a little Scallions

Pickled Pepper Konjac Shreds

1. Konjac tofu is purchased online by a certain treasure, and I will buy it after a while to relieve my greed. 😂

2. The konjac tofu is sliced into thin slices and then into filaments. Slice pickled ginger and radish into thin slices, and shred pickled peppers.

3. Put cold water into the pot, boil and cook for a few minutes. Why cook? I don't understand it very well 😂 then rinse and drain the water.

4. Add a little oil to the pot, add pickled pepper, ginger, and radish.

5. Saute them.

6. Pour in the konjac tofu and stir fry for a few minutes.

7. Add appropriate amount of water, not too much, and add 2 tablespoons of salt to taste.

8. Cover and cook for ten minutes to add more flavor.

9. Put the shallots and a little chicken essence to taste before serving.

10. Wow, it's hot.

11. The colors are very beautiful.

12. Very spicy and enjoyable.

13. Take a bite?

Tips:
It's best to cut the konjac tofu thinly and boil it more to make it more delicious!

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