Pickled Pepper Konjac Shreds

Pickled Pepper Konjac Shreds

by 🍬The taste of mint 🍬

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Konjac was actually called a demon in ancient my country, is it because it looks strange? 😂
Konjac contains 16 kinds of amino acids, 10 kinds of minerals, rich dietary fiber, multiple vitamins, and also contains konjac polysaccharide, also known as glucomannan. Konjac is one of the representative foods with low calorie, low fat and high fiber. It is a "Godsend Medicine"! "

Ingredients

Pickled Pepper Konjac Shreds

1. Konjac tofu is purchased online by a certain treasure, and I will buy it after a while to relieve my greed. 😂

Pickled Pepper Konjac Shreds recipe

2. The konjac tofu is sliced into thin slices and then into filaments. Slice pickled ginger and radish into thin slices, and shred pickled peppers.

Pickled Pepper Konjac Shreds recipe

3. Put cold water into the pot, boil and cook for a few minutes. Why cook? I don't understand it very well 😂 then rinse and drain the water.

Pickled Pepper Konjac Shreds recipe

4. Add a little oil to the pot, add pickled pepper, ginger, and radish.

Pickled Pepper Konjac Shreds recipe

5. Saute them.

Pickled Pepper Konjac Shreds recipe

6. Pour in the konjac tofu and stir fry for a few minutes.

Pickled Pepper Konjac Shreds recipe

7. Add appropriate amount of water, not too much, and add 2 tablespoons of salt to taste.

Pickled Pepper Konjac Shreds recipe

8. Cover and cook for ten minutes to add more flavor.

Pickled Pepper Konjac Shreds recipe

9. Put the shallots and a little chicken essence to taste before serving.

Pickled Pepper Konjac Shreds recipe

10. Wow, it's hot.

Pickled Pepper Konjac Shreds recipe

11. The colors are very beautiful.

Pickled Pepper Konjac Shreds recipe

12. Very spicy and enjoyable.

Pickled Pepper Konjac Shreds recipe

13. Take a bite?

Pickled Pepper Konjac Shreds recipe

Tips:

It's best to cut the konjac tofu thinly and boil it more to make it more delicious!

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