1. Prepare the ingredients, chop pickled peppers, wash the garlic and cut into small pieces, prepare 3 eggs, and 2 eggs will fill the pot
2. Pour camellia oil into the pot and heat it over medium heat
3. Beat in 2 eggs, fry the poached eggs
4. Fry the eggs until the 2 sides of the eggs are slightly browned, cut into pieces with a spatula, set aside and set aside
5. Using the bottom oil in the pot, add chopped pickled peppers and stir fry until fragrant
6. Add garlic and stir fry
7. Stir-fry until the garlic is a little soft, add the poached egg
8. Stir fry a few times and season with some salt
9. After stir-frying again, you can start the pan
Tips:Only salt is used for the seasoning. When pickled peppers are marinated, there is salt. Don’t use too much salt.
