【pickled Pepper Pork Liver】

Name: 【pickled Pepper Pork Liver】
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Pork liver; Some Sea pepper; Some Doubanjiang; Some pepper; Some Sugar; Some Green onions; Some Bubble ginger; Some Dried sea pepper; Some Soy sauce; Some MSG

by Life is a passerby

4.8 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

In our hometown in southern Sichuan, stir-fried pork liver is usually stir-fried blood-skinned vegetables and green onions. It’s hard to buy blood-skin vegetables here in Xinjiang. You can only buy some green onions. For the liver to be delicious, it must be accompanied by soaked sea pepper, so that the taste can be made with ginger. The heat is very important. You need to heat up the pan and stir fry for a short time."

【pickled Pepper Pork Liver】

1. Wash the liver and remove the white one

2. Finely chop bean paste; finely chop soaked sea pepper; soak ginger into slices; slice pork liver into 1 mm thin slices

3. Cut the green onion into sections, soak the sea pepper and cut into sections

4. Sweet potato soy flour, crushed finely. Pork liver yard salt, soy flour. Pork liver is sized to grayish white

5. Mix the juice in advance. Add a little sugar and MSG to the soy sauce

6. Heat the oil in a pot to 60% heat, put the dried sea pepper festival, and fry the peppercorns until fragrant

7. Then put the pork liver slices, it is best if the liver has just turned gray and white; put the soaked sea pepper and soaked ginger, and stir-fry together [to be fast]