Name: Pickled Pepper Pork Liver
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Pork liver; 1 piece Bubble ginger; 3 pieces Pickled peppers; 1 piece green pepper; 4 cloves garlic; 1 Shallots; 50g Chives; 1 tablespoon Doubanjiang; Some Soy sauce; Some Cooking Wine

Pickled Pepper Pork Liver

by Shaya Kiki

4.8 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Pork liver with pickled pepper is a Sichuan-style home cooking. Pork liver is rich in nutrients and is one of the most ideal blood supplements. It has the functions of invigorating the liver and improving eyesight, nourishing blood, nutrition and health care. Stir-fried with pickled peppers and ginger to remove the fishy taste and enhance the flavor, it is very hot and sour! "

Pickled Pepper Pork Liver

1. The preparation materials are shown in the figure.

2. Cut the various side dishes as shown in the picture.

3. Rinse pork liver slices with clean water for several times, drain the water, add appropriate amount of light soy sauce, cooking wine and starch, mix well for later use.