Pickled Pepper Rabbit Dice

by chuj2009

4.9 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

This dish is hot and sour and refreshing, the meat is tender and smooth, the aftertaste is long, and the nutrition is rich. It is a classic home-cooked dish widely spread in Sichuan and Chongqing. "

Pickled Pepper Rabbit Dice

1. Wash rabbit meat and dice.

2. Use salt, chicken essence, and cooking wine to taste for 15 minutes.

3. Wash all ingredients and dice.

4. Put the oil in the wok to heat up, put in the soaked chili, soaked ginger, garlic, and Chinese prickly ash pot.

5. Add the diced rabbit and stir fry for 5 minutes.

6. Add the green and red peppers, celery, and green onions, stir fry, add the white pepper noodles, mix well, turn off the heat.

7. Put it on the table and you're done.

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