1. Wash rabbit meat and dice.
2. Use salt, chicken essence, and cooking wine to taste for 15 minutes.
3. Wash all ingredients and dice.
4. Put the oil in the wok to heat up, put in the soaked chili, soaked ginger, garlic, and Chinese prickly ash pot.
5. Add the diced rabbit and stir fry for 5 minutes.
6. Add the green and red peppers, celery, and green onions, stir fry, add the white pepper noodles, mix well, turn off the heat.
7. Put it on the table and you're done.
