Pickled Pepper Ribs
by Flower fish
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Ingredients: pork ribs (blanched), millet spicy pickled peppers, red pickled peppers, ginger slices
2. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.
3. Then, add the blanched ribs and stir fry.
4. Then, add the right amount of cooking wine.
5. Add some water.
6. Bring to a boil, turn to medium-low heat and cook for 15 minutes.
7. Then, combine the red pickled peppers and millet pickled peppers, stir and cook for 3 minutes.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Stir the seasoning well and serve.
Tips:Pickled peppers have a salty taste, add salt as appropriate.
