Pickled Pepper Shrimp

Name: Pickled Pepper Shrimp
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 500g Sea shrimp; 4 pieces Zizania; 1/2 tbsp Soy sauce; 5g ginger; 4 cloves garlic; 2 tbsp Water starch; 2 tbsp Vegetable oil; 20 capsules Sesame pepper; 2 pieces Chives; 150g Pickled red pepper; 1 teaspoon Sugar; 1/2 tbsp White vinegar

by Little Fat Pig Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Most areas have entered the rainy season and the environment has become abnormally humid. In this case, you should eat some spicy food appropriately. Yesterday there was no bullfrog in the house. I heard that it was going to rain heavily, so I didn’t go to the supermarket, so I just used the house. Ready-made sea prawns, pickled pepper prawns, in fact, the best choice for side dishes is green bamboo shoots, and there is no reserve at home, so I had to replace it with wild bamboo shoots!