Pickled Pepper Spicy Konjac

Pickled Pepper Spicy Konjac

by Hong Jiu'er's Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I have cooked konjac roast duck before, but I found that konjac is more popular than duck meat, so I tried a spicy pickled konjac with the base material alone. I didn’t expect it to taste like a stick! "

Pickled Pepper Spicy Konjac

1. Cut the konjac into small pieces and soak in water for later use.

Pickled Pepper Spicy Konjac recipe

2. Chop pickled peppers and pickled ginger.

Pickled Pepper Spicy Konjac recipe

3. Cut garlic into garlic.

Pickled Pepper Spicy Konjac recipe

4. Mince the shallots.

Pickled Pepper Spicy Konjac recipe

5. Add oil to the pot, add an appropriate amount of Red 99 hot pot seasoning and sauté until fragrant.

Pickled Pepper Spicy Konjac recipe

6. Add pickled pepper, pickled ginger, and appropriate amount of dried peppercorns and stir fry.

Pickled Pepper Spicy Konjac recipe

7. Pour in the konjac and cooking wine and stir fry for 2 minutes over medium heat. Turn to medium-low heat and simmer for 10 minutes.

Pickled Pepper Spicy Konjac recipe

8. Sprinkle with chopped green onion on the plate after the pot.

Pickled Pepper Spicy Konjac recipe

Tips:

The time to cook the spicy konjac can be longer, so that the konjac can fully absorb the flavor of the soup.

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