Pickled Pepper Squid
by Yulan Kitchen
Favorite
Difficulty
Easy
Time
5m
Serving
2
Blessed are friends who like spicy food
1. Cut the red pickled pepper into sections, cut the millet pepper and let go of the water inside, cut the green onion into sections, slice the ginger and garlic and prepare for use
2. Boil the squid in a pot of hot water for 20 seconds to remove and drain
3. Put all the oil in the pot and stir fry over high heat, seasoning and sauce are out of the pot
4. Just install it
