1. Cut garlic into cubes, tofu into cubes, fish into cubes (I bought ready-made fish fillets and then cut into cubes), green pickled peppers into cubes, prepare a small bowl of water starch
2. Add 10 grams of cornstarch, 1 teaspoon of salt, and 2 teaspoons of light soy sauce to the fish and marinate for a while
3. While the fish is marinated, you can start to heat the pan. Add 2 tablespoons of rapeseed oil, add dried chilies, pickled peppers, and soybean paste when it is 50-60% hot and fry until fragrant. Add a large bowl of water, then add garlic, ginger, chili powder, salt, light soy sauce, black pepper Finish all seasoning work in one step). Cover the pot until it boils
4. After boiling, add tofu cubes, enoki mushrooms, and fish cubes. Cover the pot and simmer on high heat for 3 minutes. Before starting the pan, add the water starch prepared in the first step, cover the pan and simmer for one minute, then start the pan
5. Baked
Tips:1. Regardless of the fact that there are too many ingredients, they are actually commonly used at home, and you can add or delete ingredients according to your preferences and circumstances. If there is no pickled pepper, use chopped pepper, if there is no soy sauce, use other sauce or just leave it alone. If you like mushrooms, just put them. Just do whatever you want^_^
2. When cooking the fish, be careful to cook quickly, and don't overcook it, otherwise the meat will not be tender.
3. I don't like pepper and coriander, so I didn't put it. Friends you like can choose by themselves.
