1. Buy the trotters at the supermarket, cut them into small pieces, set aside, and scrape off the roasted black parts with a knife.
2. Cut green onion into sections, slice ginger and set aside
3. Boil water in the pot-boil the water-add pepper, green onion, ginger, pig's feet, cooking wine-fish out the froth, cook the pig's feet, and chopsticks can be pierced through, 40 minutes-1 hour (depending on the size of the fire).
4. Take out the boiled trotters, rinse them with tap water, and let them cool down naturally.
5. Pour pickled peppers, pickled pepper water, white vinegar, sugar, cold boiled water, and salt in the bowl in advance (taste the juice first, pickled peppers are saltier, if you feel that the taste is not salty enough, add salt), put the trotters in, and add the juice Submerge the trotters, put them in the refrigerator, and eat them in 2 days!
Tips:1. Pickled pepper trotters focus on the strong taste, so they can be cooked, not soft and waxy.
2. Eat immediately after soaking. Because there is cold water, it should not be left for too many days before eating.
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