1. Ingredients: pig's trotters (blanched), millet spicy pickled peppers, red pickled peppers
2. Put the blanched pig's feet into the pressure cooker.
3. Add the right amount of cooking wine.
4. Add some water.
5. Then, close the lid and cook for 20 minutes on medium-low heat, then turn off the heat.
6. Open the lid after simmering until exhausted.
7. Then, put the red pickled peppers and millet hot pickled peppers to a boil and cook for 1-2 minutes.
8. Finally, add the right amount of salt.
9. Add the right amount of chicken essence.
10. Season to mix well, and it's ok.
Tips:Pickled peppers have a salty taste, add salt as appropriate.
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